A Culinary Journey through Canada's Desert

“Farm Field Dinners 2013″ Final Harvest Dinner with Farm Chef Derek & Friends

When:
October 10, 2013 @ 6:00 pm – 9:30 pm
Where:
Covert Farms Wine Lounge
300 Covert Place
Okanagan-Similkameen C,BC V0H 1T0
Canada
Cost:
$85 pp.
Contact:
Derek Uhlemann250 498 9463E-mail
Categories:
"Farm Field Dinners 2013" Final Harvest Dinner with Farm Chef Derek & Friends @ Covert Farms Wine Lounge | British Columbia | Canada

Final Harvest Dinner

Join us at the farm with Farm Chef Derek Uhlemann at Covert Farms Family Estate to celebrate  the Final Harvest Dinner.

This fall on October 10 Farm Chef Derek Uhlemann will create a multi course culinary tribute to the over 60 organic crops grown at the farm.  Covert Farms Family Estate wines from past and present will be paired individually with each course. Farmer / Winemaker Gene Covert will talk about growing organic vines and over 60 different crops side by side in the  South Okanagan terrior and the challenges of growing  in a desert sagebrush environment. 

Tickets are $85.++ and can be purchased through our website www.covertfarms.ca or call 250 498 9463. Reception at 6:00pm dinner at 6:30pm. For updates continue to check our website. 

 

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 Farm Field Final Harvest Dinner

Covert Farms 
Oliver, BC 
Thursday, October 10th, 2013

 

- Reception -

sautéed pardon peppers

suyo long cucumber, chèvre, pea shoot

NV Covert Farms ODIE sparkling wine

 

- Dinner -

heirloom tomato salad & heirloom beet salad

2012 Covert Farms Family Estate Rosé

 

organic chicken thigh, tortilla española

2012 Covert Farms Family Estate Pinot Blanc

 

local charcuterie, farm preserves

2011 Covert Farms Family Estate Zinfandel

 

wine braised ham, mustard greens, fall root veg,

2009 Covert Farms Family Estate Amicitia Red

 

pumpkin tart, seasonal nuts & berries

Farm Mint Tea